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Pumpkin Streusel

Pumpkin Streusel is built on Sugar, Salt, Evaporated Milk, Firmly Packed Brown Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 tsp
• 12 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Prepare 9-inch pie crust. Heat oven to 425 degrees. In a large bowl, combine all filling ingredients; beat until well blended.

2. 2

   Pour into pie crust.

3. 3

   Bake for 15 minutes.

4. 4

   Reduce oven to 350 degrees and continue baking for 15 minutes.

5. 5

   In a small bowl, combine all streusel ingredients.

6. 6

   Sprinkle streusel over pumpkin filling.

7. 7

   Bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.

8. 8

   Cool.

9. 9

   In a small bowl, gently fold whipped topping and orange peel together.

10. 10

    Serve over cooled pie.

11. 11

    Refrigerate any remaining pie.