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Pumpkin Succotash

This Pumpkin Succotash recipe uses Pureed Tomatoes Strained, Chicken Broth, Salt, Freshly Ground Pepper, and Canola Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine the beans, pureed tomatoes, pumpkin, chicken broth and marjoram in a large saucepan.

2. 2

   Cook over medium heat, stirring frequently until the beans are tender, about 45 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Meanwhile, combine the chili flakes and oil in a large cast iron skillet.

5. 5

   Heat until smoking.

6. 6

   Add the shrimp.

7. 7

   Saute over high heat until cooked through, about 5 minutes.

8. 8

   Stir the shrimp in the simmer stew.

9. 9

   Divide among 4 bowls, garnish with the coriander.

10. 10

    Serve immediately. Yield: 4 servings.