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Pumpkin Swirl 03

Make Pumpkin Swirl 03 at home with Butter Or Margarine Melted, Flour, Sugar, Vanilla Extract, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1 tbsp
• 2/3 cup
• 1 tsp
• 2 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Mix crushed ginger snaps, butter and flour in medium mixing bowl.

2. 2

   Press onto bottom of 8 or 9 inch springform pan.

3. 3

   Beat cream cheese in large mixing bowl until smooth.

4. 4

   Add sugar, the 3 tablespoons flour, ginger, and vanilla.

5. 5

   Beat on high until smooth.

6. 6

   Add eggs all at once.

7. 7

   Beat on low until combined.

8. 8

   Stir in cream.

9. 9

   Measure 2 cups of filling, set aside.

10. 10

    To remaining mixture add pumpkin, sugar and spices.

11. 11

    Spoon plain cream cheese mixture into pan.

12. 12

    Carefully spoon pumpkin mixture over plain.

13. 13

    Use a spatula to gently swirl batters, do not disturb crust. Bake in 350F for 50-55 minutes.