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Puttanesca

Arielle's Recipe Archives: Puttanesca is a home-style recipe made with Olive Oil, Diced Onion, Diced Carrot, Water, Balsamic Vinegar, and Hot Cooked Vermicelli.

Ingredients

• 2.0 Olive Oil
• 2.0 cup Diced Onion
• 1.0 cup Diced Carrot
• 1.0 cup Water

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Method (preview)

1. 1

   Heat oil in a large nonstick skillet over high heat. Add onion and

2. 2

   next 5 ingredients (onion through red pepper); saute 5 minutes.