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Puttanesca 05

Puttanesca 05 comes together with Plus Tbs Olive Oil, Butter, Onion, Garlic, and Hot Red Pepper Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2
• 1/2 cup
• 2
• 1/2

Method (preview)

1. 1

   Heat 1/4 cup olive oil and the butter in a large skillet over low heat.

2. 2

   When butter foams, add onion and garlic; saute slowly until very soft, about 10 minutes.

3. 3

   Add tomatoes; simmer 10 minutes.

4. 4

   Add anchovies and pepper flakes; cook 1 minute. Stir in capers, olives, and prosciutto (if used).

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Add remaining tablespoon olive oil and sphagetti and cook until pasta is just tender.

7. 7

   Drain thoroughly and add to sauce in skillet.

8. 8

   Toss together well and serve immediately, garnished with minced parsley.