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Puttanesca 09

Make Puttanesca 09 at home with Garlic Minced, Olive Oil, and Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 2
• 1/4

Method (preview)

1. 1

   In a heavy skillet, saute the garlic in the oil until it is lightly coloured.

2. 2

   Add the tomatoes, salt and pepper to taste and the red pepper.

3. 3

   Cook the mixture over medium heat for 3 or 4 minutes, until the tomato liquid is slightly reduced.

4. 4

   Lower the heat, add the parsley and oregano and simmer the sauce gently for 30 minutes.

5. 5

   Mash the anchovies with a fork and add them and the capers and the olives to the sauce.

6. 6

   Continue cooking the sauce over low heat until the pasta is ready.