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Puttanesca 13

This Puttanesca 13 recipe uses Olive Oil, Garlic Minced, Hot Pepper Flakes, Salt, and Fresh Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 4 clove
• 28 oz
• 1 tsp
• 1 tsp
• 1/4 tsp
• 12 oz
• 1/2 cup

Method (preview)

1. 1

   In a medium saucepan or large skillet over medium heat, saute onions in oil until translucent (about 4 minutes).

2. 2

   Add garlic and cook 3 minutes.

3. 3

   Stir in tomatoes, olives, hot-pepper flakes, oregano, basil, salt, and pepper; reduce heat to medium-low and simmer 15 minutes.

4. 4

   In a large saucepan, bring 4 quarts water to a boil.

5. 5

   Cook pasta until tender, but slightly resistant to the bite (al dente; about 12 minutes or according to package instructions).

6. 6

   Drain thoroughly and toss with sauce.

7. 7

   Serve immediately, sprinkled with Asiago or Parmesan cheese (if desired).