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Puttanesca 17

Puttanesca 17 is built on Extra Virgin Olive Oil, Red Pepper Flakes, and Grape Tomatoes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 12 oz
• 1/4 cup
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Add the pasta, olives and capers and cook over moderate heat, stirring, until the liquid is slightly absorbed, about 2 minutes.

2. 2

   Add the salmon to the skillet and break it up into chunks.

3. 3

   Cook, tossing, until the salmon is nearly cooked through and the pasta is al dente, about 2 minutes; add more of the pasta cooking water if the sauce is dry.

4. 4

   Stir in the basil, transfer the pasta to bowls and serve.