← All recipes

Queens Cakes

Queens Cakes is built on All Purpose Flour, Baking Soda, Salt, Butter Softened, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/4 tsp
• 1/4 tsp
• 2/3 cup
• 2/3 cup
• 1 tsp
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium bowl, combine flour, baking soda and salt; set aside.

2. 2

   Stir in flour mixture 125 ml at a time, blending well after each addition. Stir in currants and cherries.

3. 3

   Bake cakes 18 to 22 minutes, or until golden brown. Remove from tins and cool on racks.

4. 4

   Store in airtight container at room temperature 3 to 4 days; freeze for longer storage.