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Classic Pepper Quekiam

A home-style Quekiam made with Flour, Salt, Pepper, Sugar, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2
• 1
• 1
• 1 cup
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat.

2. 2

   Add flour, eggs, salt and pepper and sugar.

3. 3

   Mix thoroughly and make a small patty and fry to check the seasoning.

4. 4

   Form small patties and fry in hot oil.

5. 5

   Drain well and put over paper napkins to absorb oil.

6. 6

   Put grated radish in a bowl.

7. 7

   Sprinkle w/ salt and let stand for 5 minutes then squeeze out juice.

8. 8

   Put in a collander and wash out salt.

9. 9

   Drain.

10. 10

    Return radish to bowl.

11. 11

    Add vinegar, sugar and salt.