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Quesadillas 14

Make Quesadillas 14 at home with Canned Pinto Beans Drained Rinsed, Red Onion, Chili Powder, and Crumbled Feta Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 24 oz
• 3/4 cup
• 1 1/2 tsp
• 8 tbsp

Method (preview)

1. 1

   Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper.

2. 2

   Place 1 tortilla on work surface. Spread with 1/4 of bean mixture.

3. 3

   Top with 2 tablespoons cheese, then another tortilla.

4. 4

   Heat heavy medium skillet over medium heat.

5. 5

   Brush with oil.

6. 6

   Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.

7. 7

   Transfer to warm plate and cover to keep warm.

8. 8

   Repeat with remaining tortillas, bean mixture and cheese.

9. 9

   Cut each quesadilla into 8 wedges and serve.