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Quesadillas 21

Quesadillas 21 is built on Cheddar Cheese Nonfat, Cooked Chicken Breast Halves, and Chipotle Hot Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 12 oz
• 1 tbsp

Method (preview)

1. 1

   Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil.

2. 2

   Warm the tortillas, 1 at a time, on both sides.

3. 3

   Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese.

4. 4

   Add a dash of hot sauce, and top with another tortilla.

5. 5

   Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more.

6. 6

   Transfer to a work surface, and cook the remaining quesadillas in the same manner.

7. 7

   Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.