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Quesadillas 24

This Quesadillas 24 recipe uses Unsalted Margarine, Chili Powder, Garlic Minced, Chicken Cooked & Shredded, and Onion Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 1/2 tsp
• 2 clove
• 1 cup
• 2/3 cup
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Melt the margarine in a large skillet over med-high heat.

2. 2

   Add chili powder, garlic and oregano and saute about one minute.

3. 3

   Add mushrooms and saute until tender, about 10 minutes.

4. 4

   Remove from heat and mix in the chicken, onion and cilantro.

5. 5

   Cool for 10 minutes, then mix in the cheese.

6. 6

   Lightly brush oil on one side of 8 of the tortillas and place them oil side down on a baking sheet.

7. 7

   Divide chicken mixture among tortillas, spreading to even thickness.

8. 8

   Top with the remaining 8 tortillas and brush tops with oil.

9. 9

   Grill quesadillas until heated through and golden brown, about 3 minutes per side.

10. 10

    Cut into wedges (4 to 6) to serve.