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Quesadillas 25

A mexican recipe for Quesadillas 25, made with Salt, Freshly Ground Pepper, Chili Powder, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.

2. 2

   Heat the oven to 200.

3. 3

   Set the tortillas on a work surface.

4. 4

   Put about 1/3 cup or more of the filling on half of each tortilla, spreading it to the edge and then folding the other half over it.

5. 5

   In a large nonstick frying pan, heat 1/2 tablespoon of the oil over medium heat.

6. 6

   Add 2 of the quesadillas to the pan and cook them for about 2 minutes per side, until the cheese melts.

7. 7

   Transfer them to a baking sheet and keep them warm in the oven while you cook the remaining quesadillas, adding a bit more oil to the pan for each batch.

8. 8

   Cut the quesadillas into wedges.