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Quesadillas 27

Make Quesadillas 27 at home with Olive Oil, Green Onion, Tomato Chopped Seeded And Cored, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 tsp
• 1 tbsp
• 1/4 cup
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Cooking spray chopped tomato green onion salsa

2. 2

   Drizzle olive oil on one side of a tortilla.

3. 3

   Place second tortilla over oiled side of first tortilla and rub tortillas together to spread oil evenly over both of them.

4. 4

   Heat large non-stick skillet over medium-high heat.

5. 5

   Lightly coat pan with cooking spray.

6. 6

   Add corn and cook 4 minutes or until kernels are lightly browned, stirring occasionally.

7. 7

   Add onion, tomato and pepper to pan and saute mixture for 1 minute.

8. 8

   Heat pan over medium-high heat.

9. 9

   Place tortilla, oiled side down, in pan.

10. 10

    Sprinkle half of cheese over tortilla and top with vegetable mixture.

11. 11

    Sprinkle on remaining cheese and top second tortilla, oiled side up.

12. 12

    Cook 2 minutes on each side or until cheese melts and tortillas are crisp.

13. 13

    Serve immediately, garnishing with onion, tomato and/or salsa if desired.