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Quince Slices

A home-style Quince Slices made with Granulated Sugar, Water, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   Peel and core quinces and remove and discard seeds. Slice the fruit into 1/2 slices. Set aside.

2. 2

   Combine sugar, water, vanilla bean and lemon juice in a bowl big enough to eventually add the quince.

3. 3

   Bring the mixture to a boil over med-high heat and continue to boil stirring often until a light to medium thick syrup forms about 10 min. Reduce heat and add quince slices.

4. 4

   Poach until barely tender, about 15 minutes.

5. 5

   Remove slices and tightly pack into clean dry jars with sealable lids.

6. 6

   Ladle in hot syrup to within 1/2 inch of the rims.

7. 7

   Cover with lids and process for 40 minutes in a hot water bath.

8. 8

   Remove, let cool and check for a seal, unsealed jars should last about a week in the fridge.