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Quinoa Kale Pilaf

This Quinoa Kale Pilaf recipe uses Vegetable Oil, Onion, Carrot, Red Bell Pepper, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 clove
• 2 tsp
• 1 tsp
• 2 cup
• 2 tbsp
• 15 oz

Method (preview)

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add onion, carrot, bell pepper, and garlic; saute 2 minutes.

3. 3

   Add curry, chili paste, and ginger; saute 1 minute.

4. 4

   Add remaining ingredients; cook 3 minutes or until thoroughly heated, stirring occasionally.

5. 5

   Serve at room temperature.