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Quinoa Rabe

Quinoa Rabe is built on Vegetable Broth, Extra Virgin Olive Oil, Onion, Garlic, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Toast quinoa, stirring, in nonstick skillet over medium-low heat, 5 minutes. Bring broth to boil in medium saucepan; stir in quinoa.

2. 2

   Reduce heat to medium-low; cover and simmer 12 to 15 minutes until liquid is absorbed and quinoa is tender.

3. 3

   Fluff with fork and transfer to large bowl; cover and keep warm.

4. 4

   Heat oil in large nonstick skillet over medium-high heat.

5. 5

   Add onion and garlic; cook 3 minutes.

6. 6

   Stir in broccoli rabe, salt and red pepper.

7. 7

   Cook until broccoli rabe is tender, 5 to 7 minutes.

8. 8

   Stir vegetables into quinoa.

9. 9

   Serve warm or at room temperature.