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Quinoa Stirfry 02

This Quinoa Stirfry 02 recipe uses Vegetable Broth Vinegar Or Wine, Garlic Minced, Cooked Black Beans Drained, and Chickpeas Roasted Salted Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat the broth, vinegar or wine in a large skillet.

2. 2

   Add the carrot, bell peppers, and celery and saute for 5 minutes or until tender but still crisp.

3. 3

   Stir in the garlic, black beans and quinoa and cook until for a few minutes or until heated up.

4. 4

   Season to taste with salt and pepper.

5. 5

   Remove skillet from the heat and stir in chickpeas and herbs.