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Quinoa Tabbouli 02

A home-style Quinoa Tabbouli 02 made with Water, Tomatoes Coarsely Chopped And Seeded, Fresh Lemon Juice, Extra Virgin Olive Oil, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine water and quinoa in a medium saucepan; bring to a boil.

2. 2

   Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

3. 3

   Remove from heat; fluff with a fork.

4. 4

   Stir in tomato and remaining ingredients.

5. 5

   Cover; let stand 1 hour.

6. 6

   Serve chilled or at room temperature.