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Quinoa Tabbouli 03

Quinoa Tabbouli 03 is built on Water, Freshly Squeezed Lemon Juice, Olive Oil, Sea Salt, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1/3 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Put quinoa in wire strainer and rinse thoroughly w/ hot water to remove any bitter flavour.

2. 2

   In a medium saucepan, bring the water and quinoa to a boil over high heat.

3. 3

   Reduce heat to low, cover, and simmer until the quinoa is tender and the water is absorbed, 10 to 12 minutes.

4. 4

   Transfer the quinoa to a bowl and cool completely.

5. 5

   Stir the tomatoes, green onions, cucumber, bell pepper, parsley and mint into the quinoa.

6. 6

   In a small bowl, whisk together the lemon juice, oil, garlic, salt and cayenne pepper.

7. 7

   Pour over quinoa mix and toss well.

8. 8

   Cover and refrigerate at least 30 minutes before serving.

9. 9

   If the salad is prepared more than 2 hours ahead, adjust seasoning before serving.