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Rad Na Chicken

Make Rad Na Chicken at home with Blended Oil, Fresh Bean Sprouts, Oyster Sauce, Fish Sauce, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 1/2 lb
• 1/2 lb
• 1 cup
• 6 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Rad Na Sauce (see recipe below)

2. 2

   1 cup roasted peanuts, rinsed under cold water to remove salt

3. 3

   1 head romaine, outer leaves removed, cut into 1-inch squares

4. 4

   Heat a skillet or wok till smoking.

5. 5

   Add the oil and heat again till smoking.

6. 6

   Add the chicken strips and stir.

7. 7

   When the chicken is half-cooked (about 3 minutes), add the eggs.

8. 8

   Stir vigorously to break up the egg as it cooks.

9. 9

   Add the noodles, crushed pepper and Rad Na Sauce.

10. 10

    Stir to combine and coat noodles.

11. 11

    When noodles are hot and coated with the sauce, add most of the scallions, most of the sprouts and most of the peanuts.

12. 12

    Stir well and remove from heat.

13. 13

    Divide the lettuce among 4 bowls.

14. 14

    Top with the hot noodle mixture and garnish with the remaining scallions, bean sprouts and peanuts.

15. 15

    Serve immediately.

16. 16

    Combine all ingredients in a small pot and bring to a boil.

17. 17

    Reduce heat and simmer 5 minutes.

18. 18

    Cool before storing in the refrigerator for up to 1 week.