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Raisin 03

Raisin 03 comes together with Sugar, Flour, Baking Powder, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Put raisins in a saucepan and cover with water.

2. 2

   Bring to the boil and simmer 15 minutes.

3. 3

   Drain.

4. 4

   Chop butter into small pieces and stir into hot fruit.

5. 5

   Beat eggs, sugar and lemon rind until combined.

6. 6

   Sift flour, baking powder, cinnamon and nutmeg together and add to the fruit with the egg mixture.

7. 7

   Spoon the mixture into a 20cm round tin, (line the bottom with baking paper).

8. 8

   Bake at 160 C for 1 - 1 1/2 hours or until cake springs back when lightly touched.

9. 9

   Cool cake in tin 10 minutes before turning out on to a wire rack.

10. 10

    When cold, brush top of cake with jam and scatter over chopped toffee nuts.

11. 11

    Toffee Nuts: Melt sugar gently in a heavy-based fry pan until it starts to colour.

12. 12

    Do not stir.

13. 13

    Add nuts and pour out on a greased oven tray to cool.

14. 14

    When cold, chop nuts roughly.