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Raisin Cream 01

Make Raisin Cream 01 at home with Sugar, Light Cream, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2
• 1 1/2
• 1/4

Method (preview)

1. 1

   Add sugar, cream and salt. Heat, stirring constantly, until sugar dissolved and mixture thickens. Remove from heat and add lemon juice.

2. 2

   Pour into pastry-lined pie (9") plate.

3. 3

   Adjust top crust; flute eduges, cut vents.

4. 4

   Bake in hot oven (425 deg.

5. 5

   F.) until lightly browned, 30 to 35 minutes.