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Raisin Filled

Make Raisin Filled at home with Sugar, Milk, Flour, Cream Of Tartar, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 7 cup
• 4 tsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 1 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Cream sugar and shortening until light and fluffy.

2. 2

   Stir in eggs, milk, flour, cream of tartar, baking powder, baking soda, and vanilla.

3. 3

   Roll dough thin.

4. 4

   Cut round 2 1/2-inch cookies and place on lightly greased baking sheets.

5. 5

   Put 1 teaspoon filling (directions below) on each cookie round and cover with another cookie round.

6. 6

   Seal edges with a fork. Make a small slit in top of each.

7. 7

   Bake raisin cookies at 325 for 10 minutes. Store raisin cookies in tightly covered container.