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Raisin Nut

Raisin Nut is a cookies recipe made with Water, Sugar, Cinnamon, Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 tsp
• 4 cup
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Boil for 5 minutes the raisins and water.

2. 2

   Drain, set aside 1/2 cup liquid from boiled raisins, add water if necessary to make 1/2 cup.

3. 3

   Mix well.

4. 4

   Add cooked raisins and walnuts.

5. 5

   Chill dough.

6. 6

   Drop by fat teaspoonfuls on ungreased cookie sheet.

7. 7

   Bake at 400 for 12 minutes for 2 inch cookies, or 375 for 15 minutes for four inch cookies.

8. 8

   Bake until browned.