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Japanese Cooked Garbanzo Bean Ramen

Make Ramen at home with Water, Ramen Noodles, Cooked Garbanzo Beans, Margarine, and Garlic Pwder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 pkg
• 1/4 cup
• 1
• 1/4

Method (preview)

1. 1

   Bring water to a boil.

2. 2

   Add garbanzos and corn, tamari, sherry, and garlic and cook for 2 minutes.

3. 3

   Reduce heat to just below boiling, add the miso, then the noodles.

4. 4

   Cook for 5 minutes, stirring ocassionally.

5. 5

   Add the mushrooms and tofu, cook for 2 more minutes.

6. 6

   Dish out into bowls and sprinkle with scallion.