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Raost Chicken 29

Raost Chicken 29 is a chicken recipe made with Oil, Skim Milk, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Wash and dry chicken well.

2. 2

   Rub inside and out with pepper and a little basil or tarragon; grease skin with 1 teaspoon oil.

3. 3

   Truss chicken; roast on rack in roasting pan, about 1 hour at 400 F, basting frequently with mixture of white wine and chicken broth.

4. 4

   Serve with gravy, if desired.

5. 5

   Combine flour and skim milk, beating until smooth, or shake mixture in tightly capped jar.

6. 6

   Gradually add to chicken broth or essence in saucepan.

7. 7

   Cook over medium heat, stirring constantly until thick.

8. 8

   Add seasoning; reduce heat and continue to cook, stirring, 5 minutes longer.