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Rasp Feta Walnut

Rasp Feta Walnut is a salads recipe made with Raspberry Vinegar, Balsamic Vinegar, Honey, Fresh Orange Juice, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup
• 2 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   To make raspberry vinaigrette, in medium bowl combine shallots and mustard with vinegars.

3. 3

   Add honey and orange juice and whisk to blend.

4. 4

   Drizzle in olive oil and whisk until blended. (Makes 1 3/4 cups vinaigrette.) Place walnuts in shallow pan and toast in preheated oven 15 minutes.

5. 5

   Let cool and chop roughly.

6. 6

   In large salad bowl, toss baby greens with 1/2 cup of the raspberry vinaigrette, or to taste.