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Rasp Lemon Curd

Make Rasp Lemon Curd at home with Fresh Lemon Juice, Fresh Raspberry Juice, Butter, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 stick
• 9 cup

Method (preview)

1. 1

   Wash and sterilize the jars.

2. 2

   Have lids and rings ready.

3. 3

   Combine all ingredients in a heavy 6 quart pan.

4. 4

   Stirring constantly, bring mixture to a simmer over medium high heat.

5. 5

   When mixture begins to simmer immediately reduce heat to low.

6. 6

   Simmer 12-15 minutes until mixture thickens and will "sheet from a spoon".

7. 7

   Remove the pan from heat and fill jars leaving about 1/2 inch "head room".

8. 8

   Adjust lids and rings.

9. 9

   Process in a boiling water bath for 10 minutes.