Raspberry Mousse
Arielle's Recipe Archives: Raspberry Mousse is a home-style recipe made with Sugar, Water Cold, and Whipping Cream.
Ingredients
- 0.5 cup Sugar
- 3.0 tbsp Water Cold
- 2.0 cup Whipping Cream
Method (preview)
- 1
Choose a few perfect raspberries for garnish and set aside. Puree
- 2
remaining raspberries in processor or blender until very smooth.
Transfer 2 tablespoons of puree, with seeds, to measuring cup.
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