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Raspberry Sherbet

Raspberry Sherbet is built on Soy Milk, Cranberry Raspberry Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Blend all ingredients and freeze in an ice cream maker or in the freezer (directions below).

2. 2

   Ice cream maker: Freeze according to manufacturer's recommendations.

3. 3

   Pour into a shallow pan and freeze until fairly firm but not totally frozen.

4. 4

   Cut it into chunks and process in a food processor or blender until smooth.

5. 5

   Pour into a container and freeze again.

6. 6

   Let soften before serving. If necessary, process again briefly just before serving.