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Raspberry Tart 02

Raspberry Tart 02 is a pies recipe made with Plain Flour, Butter, and Cold Water. Scale it up or down for the number of people at the table.

Ingredients

• 7 1/2 oz
• 4 oz
• 3 tbsp

Method (preview)

1. 1

   Rub butter into flour until mixture looks like bread crumbs.

2. 2

   Add water, knead into a ball.

3. 3

   Roll out 2/3rds of pastry, line a deep plate to make a tart shell.

4. 4

   Wash, hull raspberries, place in tart shell.

5. 5

   Sprinkle with sugar to taste.

6. 6

   Roll out rest of pastry to make a lid.

7. 7

   Cover raspberries, brush pastry lid with milk.

8. 8

   Bake in oven 400 F (204 C) for 25 minutes until tart is cooked.

9. 9

   Dust with sugar, top with whipped cream, serve.