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Ratatouille 06

A french recipe for Ratatouille 06, made with Olive Oil, Tomato Paste, Garlic Minced, and White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 3 tbsp
• 2 clove
• 1 tbsp

Method (preview)

1. 1

   Combine the onions and oil in a 3-quart casserole dish.

2. 2

   Cover with vented plastic wrap and microwave on high for 1 1/2 minutes, or until the onions are tender.

3. 3

   Stir in the eggplant, zucchini, tomatoes, peppers, parsley, tomato paste, garlic, basil, and thyme.

4. 4

   Cover again and microwave on high, stirring occasionally, for 15 minutes, or until the vegetables are tender. Stir in the vinegar.

5. 5

   Let stand for 10 minutes.