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Ratatouille 08

Make Ratatouille 08 at home with Olive Oil, Garlic Minced, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 3 clove
• 2 tbsp

Method (preview)

1. 1

   2 tablespoons red wine vinegar salt and freshly-ground pepper 20 fresh basil leaves, cut into thin strips

2. 2

   Place the oil in a large skillet or chicken fryer and heat.

3. 3

   Add the vegetables and toss well, then cover and saute under cover for about 1 minute, then uncover, toss again, cover and saute under cover again.

4. 4

   Add the garlic, red wine vinegar, salt and pepper, toss, cover and cook again.

5. 5

   Add the parsley and basil and cook, again tossing to keep the vegetables from overcooking on any one side.

6. 6

   When they are crisp-tender and brightly colored, remove from the heat and serve.

7. 7

   You can toss a tablespoon of rinsed capers in this, if you like them.