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French Stewed Tomatoes Chopped Ratatouille

This Ratatouille recipe uses Olive Oil, Lemon Juice, Garlic Chopped, and Stewed Tomatoes Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3 tbsp
• 3 clove
• 8 oz

Method (preview)

1. 1

   Combine eggplant, zucchini, onion and bell pepper in a large shallow roasting pan.

2. 2

   In a small bowl, combine oil, lemon juice, garlic, basil, oregano and salt and mix well.

3. 3

   Pour over vegetables and mix well.

4. 4

   Bake at 450 degrees for 10 minutes, stir in stewed tomatoes and bake for an additional 15 minutes.

5. 5

   Place 1 tablespoon of the mixture on each slice of the bread and top with the shredded cheese.

6. 6

   Bake at 450 degrees on a foil covered baking sheet for 6 to 8 minutes or until cheese is melted.