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Ratatouille Pie

Make Ratatouille Pie at home with White Flour, Whole Wheat Flour, Salt, Flaky Nutritional Yeast, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1
• 1 cup
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Sprinkle salt on both sides of the eggplant and toss in a bowl.

2. 2

   Add other vegetables. Add pepper and Italian seasoning to taste.

3. 3

   Let this sit for about an hour, or overnight if you prefer.

4. 4

   Combine the first 4 ingredients in a mixing bowl, and cut in the margerine until you have the consistency of small pea-sized chuncks.

5. 5

   Add the water tablespoon by tablespoon, lightly stirring, and fluffing the mixture with a fork in between tablespoon.

6. 6

   Roll out a little more than half the dough and place it in the pie pan.

7. 7

   Now layer.

8. 8

   Place the slices of eggplant on the bottom, then the zuccini, bell peppers, onion, and finally the tomatoes.

9. 9

   Finally, roll out the other half of the dough, and place it on top.

10. 10

    In a large pan, toast the nutritional yeast with the oil (on med high heat) until it is well combined and hot.

11. 11

    Start adding the boiling water bit by bit, mixing vigorously with a wire whisk.

12. 12

    Stop adding water when you reach a consisitency that you like.

13. 13

    It's very good.

14. 14

    When the pie is done, serve it hot, and top it with the gravy.