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Ravioli 01

Ravioli 01 comes together with Unbleached Semolina Pasta Flour, Egg Replacer Or Arrowroot, Salt, Water, and Ricotta Or Mozzarella Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2
• 1/2
• 10
• 1/2 cup
• 1/2
• 1
• 1/2
• 1/2 cup
• 1/3 cup
• 1/4
• 1/8
• 1/2

Method (preview)

1. 1

   Place dry ingredients in food processor with dough blade.

2. 2

   Whirl once or twice to mix.

3. 3

   Add remaining ingredients and mix for 2 minutes.

4. 4

   Allow dough to rest for 1 hour.

5. 5

   If kneading by hand, knead 3-5 minutes until nice and soft.

6. 6

   Roll dough out 1/8 inch thick on floured counter.

7. 7

   Using a pastry wheel or knife, cut dough into 2" squares.

8. 8

   On every square, place 1 tablespoon of filling.

9. 9

   Place plain square on top of filling.

10. 10

    Use a fork to seal edges and crimp on all sides.

11. 11

    Place in low biling water over medium heat.

12. 12

    Cook 15-20 minutes.

13. 13

    Remove with slotted spoon.

14. 14

    Serve with your favorite marinara sauce or sprinkled with olive oil, lemon juce, and fresh grated parmesan cheese.