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Ravioli 03

A home-style Ravioli 03 made with Lean Pork Loin Cubed, Chicken Breast Cubed, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 lb
• 5 1/2 oz
• 1 cup

Method (preview)

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   Just as the foam gegins to subside, add the pork, seasoning it with 1/2 tsp salt minutes, browning it on all sides.

3. 3

   Remove from the pan and set aside.

4. 4

   Add the chicken to the pan and cook it, adding salt and pepper.

5. 5

   When the chicken and pork are cool, chop them as fine as possible. (Do not use a blender or machine-grind them) The texture of the meat should come through.

6. 6

   Put the chopped meat into a bowl and combine it with the mortadella, ricotta, egg yolks, grated cheese and nutmeg.

7. 7

   Mix thoroughly until allthe ingredients are evenly amalgamated.

8. 8

   Taste and correct for salt.