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Ravioli 16

This Ravioli 16 recipe uses Eggplant Diced, Salt, Olive Oil, Garlic Crushed, and Onion Diced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 3 tbsp
• 2 clove
• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix eggplant and salt, place in strainer to drain for 1/2 hour while preparing rest of recipe.

2. 2

   Cook ravioli per package.

3. 3

   In big skillet, heat oil, garlic, and onion.

4. 4

   Drain and wipe dry eggplant, and add to skillet.

5. 5

   Stir-fry 4 minutes.

6. 6

   Add carrots, tomatoes, and peas.

7. 7

   Cook 4 minutes, add remaining ingredients.

8. 8

   Continue to simmer while draining ravioli.

9. 9

   Top with Parmesan.