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Ravioli 21

Ravioli 21 comes together with Flour, Cold Water, Ricotta Cheese, Parmesan Cheese, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1 tbsp
• 1 lb
• 2 tbsp
• 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   Mix ingredients together, making a dough. Work with hands until firm. Divide dough into two parts and roll into two thin sheets.

2. 2

   Thoroughly mix together cheeses, egg and salt. Place heaping teaspoonfuls of mixture on one dough sheet, about 2-inches apart.

3. 3

   Place second sheet over first and press with fingers around each cheese mound. Cut into 2-inch squares, ensuring that all edges are well sealed.

4. 4

   Cook for about 20 minutes in salted boiling water. Serve with a meat sauce or with butter and grated Parmesan cheese.