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Ravioli 22

This Ravioli 22 recipe uses Onions Fried, Soaked Bread, Each Grated Parmesan And Romano Cheese, Ground Beef, and Ground Pork. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 4 cup
• 2 cup
• 3 lb
• 1 lb
• 5 lb
• 3 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Grind brains fine and cook until dry.

2. 2

   Squeeze spinach dry and fry dry.

3. 3

   Add bread, spinach, brains, and onion together and put through grinder.

4. 4

   Add egg and cheese and mix well.

5. 5

   Salt to taste (Leeks add flavor?)

6. 6

   10 pods garlic, cut into quarters 8 - 10 celery stalks and leaves

7. 7

   Brown ground beef and pork.

8. 8

   Add leek (1), if you use it.

9. 9

   Add all veggies to meat and cook over low heat (simmer).

10. 10

    Uncle Frank usually cooks it about 6 to 8 hours.

11. 11

    Dry mushrooms; cut into pieces to suit your taste.

12. 12

    Bring to a boil.

13. 13

    Add mushrooms and juice.

14. 14

    Rinse all cans into pot.