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Ravioli 23

A home-style Ravioli 23 made with Olive Oil, Fresh Chopped Garlic, Chicken Stock, and Fresh Grated Parmesan Or Romano Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2
• 1/2 cup
• 2

Method (preview)

1. 1

   In a large skillet or saute pan place (bertoli) olive oil and let it get good and hot.

2. 2

   Add Garlic and turn down heat as not to burn it.

3. 3

   Add pre-cooked ravioli tossing lightly being sure not to let stick to pan.

4. 4

   Add sliced roma tomatoes tossing the same.

5. 5

   When the ravioli and tomatoes are good and hot, add the white wine and deglaze the pan.

6. 6

   Once the alchohol is cooked out, add the chicken stock and simmer for two to three minutes just enough to reduce it to a nice sauce.

7. 7

   Add the fresh basil, then salt and pepper to taste. Serve with fresh grated Parmesan or Romano cheese.