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Red Curry Mussels

This Red Curry Mussels recipe uses Unsweetened Coconut Milk, Oil, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1/2
• 2

Method (preview)

1. 1

   In sauce pan, combine oil, paste and ginger.

2. 2

   Saute over high heat about 2 minutes.

3. 3

   Be careful not to burn.

4. 4

   Add coconut milk, sugar and lime juice.

5. 5

   Remove from heat. (This can be done a day in advance).

6. 6

   Clean mussels.

7. 7

   Steam in liquid over high heat until they open and flesh becomes firm.

8. 8

   Place in a bowl and spoon sauce over. Garnish with scallions.