Red Enchiladas
Arielle's Recipe Archives: Red Enchiladas is a home-style recipe made with Cheese Longhorn Cheddar Muenster Or Jack, Oil, Flour, Chili Powder, Garlic Finely Minced, and Salt.
Ingrédients
- 16.0 oz Cheese Longhorn Cheddar Muenster Or Jack
- 0.125 cup Oil
- 0.5 cup Flour
- 0.25 cup Chili Powder
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Méthode (aperçu)
- 1
Grate the cheese. Reserve one cup for sprinkling over the top.
- 2
Slightly warm 2 cups of enchilada sauce in a a shallow bowl. If
desired saute the onions in a little oil. Toss the grated cheese
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