← All recipes

Red Mustard

Make Red Mustard at home with Yellow Mustard Flour, Cider Vinegar, White Grape Juice, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   You may need to add a little of the liquid to loosen it.

2. 2

   When ground, turn out into the mustard in large mixing bowl and add salt and add 3/4 of the liquid.

3. 3

   Stir with a spoon or whisk until smooth.

4. 4

   Pass this mixture entirely through a fine mesh sieve.

5. 5

   Let stand covered overnight. Stir in more vinegar/juice liquid to desired consistency. Age two weeks to mellow.