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Red Pepper Ketchup 02

Make Red Pepper Ketchup 02 at home with White Onion, Water, Cider Vinegar, Brown Sugar, and Course Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Broiler - You can cut them in half, seed and devein them and cook them skin side up under your broiler till they blacken and blister. (about 5 minutes)

2. 2

   After the peppers are blackened, you scrape the skin off with a fork & butter knife, quarter and put aside in a collander.

3. 3

   Rinse the peppers off well to remove any charred pieces.

4. 4

   Combine peppers, onions and water in a non reactive pan.

5. 5

   Bring to a boil over medium high heat.

6. 6

   Reduce heat to medium-low and simmer for 20 min, uncovered.

7. 7

   Put into a food processor or blender and process till smooth.

8. 8

   Return mix to pan.

9. 9

   Add remaining ingrediants.

10. 10

    Bring to boil over medium high.

11. 11

    Reduce heat to medium low and simmer for 20-25 minutes, stirring occasionally.