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Red Pepper Pate

Make Red Pepper Pate at home with Garlic Unpeeled, Balsamic Vinegar, and Sweet Chilli Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 clove
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 240 C. Line a oven tray with foil.

2. 2

   Cut the peppers in half lengthwise; remove seeds and membrane.

3. 3

   Cut in half again.

4. 4

   Arrange peppers pieces on oven tray with the garlic cloves.

5. 5

   Bake 20 minutes.

6. 6

   Remove from oven; cover peppers with a damp tea-towel until cool.

7. 7

   Peel skins from pepper slices and garlic cloves, discard skins.

8. 8

   Place peppers, garlic, vinegar and chilli sauce in a food processor and process until smooth.

9. 9

   With the motor running, pour in the melted butter in a thin steady stream; process until the mixture is thick and creamy.

10. 10

    Transfer mixture to a small pan.

11. 11

    Stir over low heat for 15 minutes.

12. 12

    Remove from heat and stir in sugar and parsley.

13. 13

    Place in suitable container to cool and serve with crackers.