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Red Pepper Relish

This Red Pepper Relish recipe uses Pickling Salt, White Vinegar, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3 cup
• 3 cup

Method (preview)

1. 1

   Remove cores and seeds from peppers.

2. 2

   Grind peppers and onion, saving the juice.

3. 3

   Combine all ingredients.

4. 4

   Boil 30 minutes.

5. 5

   Pack into sterilized jars.