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Red Pepper Relish

Red Pepper Relish comes together with Olive Oil, Sugar, and Balsamic Or Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Heat the oil in a large skillet over medium-high heat. Add the onions and saute until tender and beginning to brown, about 10 minutes

2. 2

   Stir in the peppers and cook 10 more minutes, stirring often.

3. 3

   Mix in the sugar, vinegar, salt and pepper.

4. 4

   Reduce heat to medium, cover the pan, and cook until the mix is very soft and the juices are somewhat caramelized, not watery, about 20 more minutes.

5. 5

   Stir occasionally. (You can let this cook a little longer and get even more caramelized, if you like, but take care not to burn.)

6. 6

   Scrape the mixture into a bowl, then stir in the capers (if using).

7. 7

   Let cool completely, chill until ready to serve. Bring the relish back to room temperature before serving.